[DigitalScholarship] DATABASE SEARCH RESULTS : STATISTICS : DATA : DEMOGRAPHICS : COUNTRIES: UNITED STATES: GOVERNMENT: Search Results for Statistical Data and the Uses of Data FROM Food and Nutrition Service

 

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DATABASE SEARCH RESULTS :

STATISTICS :

DATA :

DEMOGRAPHICS :

COUNTRIES: UNITED STATES: GOVERNMENT:

Search Results for Statistical Data and the Uses of Data

FROM  Food and Nutrition Service

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Food and Nutrition Service

http://www.fns.usda.gov/

Child Nutrition Tables

http://www.fns.usda.gov/pd/cnpmain.htm


Child Nutrition Tables

The FAQ section of Child Nutrition provides links to detailed explanations for each program.
Also see the Child Nutrition home page for the latest news and further information.

National Level Annual Summary Tables: 
FY 1969-2013

Bullet National School Lunch
Participation and Meals Served
Bullet School Breakfast
Participation and Meals Served
Bullet Special Milk
Outlets and Milk Served
Bullet NSLP, SBP and SMP
Program Costs–Cash and Commodities
Bullet Child and Adult Care Food
Participation, Meals and Costs
Bullet Summer Food Service
Participation, Meals and Costs

National Level Monthly Data:
FY 2011 through January 2014

State Level Tables:
FY 2009-2013

State Level Tables–Current Activity:

Food Distribution Program Tables

http://www.fns.usda.gov/pd/fdpmain.htm

Food Distribution Program Tables

For information on all of the above programs (and on food distributed in Child Nutrition Programs),
see the Food Distribution home page.  This area also provides access to regulations, information
on available commodities, and links to other agencies concerned with commodity distribution.

National Level Summary Tables:
Fiscal Years 1969-2013

Bullet Cost of Food Distribution Programs
Nutrition Services Incentive Program (NSIP–formerly Nutrition Program for the Elderly),
Food Distribution on Indian Reservations (FDPIR), Commodity Supplemental Food (CSFP),
Emergency Food Assistance (TEFAP).
Bullet Participation or Meals Served
Participation (FDPIR and CSFP), Meals Served (NSIP)

State Level Tables: 
Fiscal Years 2009-2013

Bullet FDPIR (Participation)
Bullet CSFP  (Participation)
Bullet TEFAP (Food Costs)

WIC Program

http://www.fns.usda.gov/pd/wicmain.htm

WIC Program

National Level Annual Summary: 

Monthly Data — National Level:

Monthly Data —
Agency Level, Participation and Program Costs
by Category per person:

FY 2014 (preliminary) .xls
FY 2013 (final) .xls
FY 2012 (final) .xls                                                               FY 2011 (final) .xls
FY 2010 (final) .xls
FY 2009 (final) .xls
                      

Annual State Level Data:
FY 2009-2013

Latest Available Month:

See the FAQ section of the WIC site for an explanation of program eligibility requirements and benefits.
The WIC home page provides the latest program news and links to program regulations.

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DATABASE SEARCH RESULTS :

 

STATISTICS :

 

DATA :

 

DEMOGRAPHICS :

 

COUNTRIES: UNITED STATES: GOVERNMENT:

 

Search Results for Statistical Data and the Uses of Data

 

FROM  Food and Nutrition Service

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Food and Nutrition Service

http://www.fns.usda.gov/

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Access Data

http://www.fns.usda.gov/get-involved/access-data

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Data is often a key component to deciding how to direct your

organization’s efforts. FNS works to collect the most recent

information on hunger and nutrition issues in this country.

On this page, you will find links to up-to-date data resources.

 

FNS Program Data
Provides statistical information on the major FNS programs including SNAP, child nutrition, and WIC.

http://www.fns.usda.gov/pd/

 

Food Security Studies
Includes a number of studies on food security measurement.

http://www.fns.usda.gov/ora/menu/Published/FoodSecurity/FoodSecurity.htm

 

USDA Economic Research Service
The Food Assistance and Nutrition Program of the USDA Economic Research Service contains studies and information resources on food assistance programs, including the annual “Household Food Security in the United States” report series.

http://www.ers.usda.gov/Browse/view.aspx?subject=FoodNutritionAssistance

 

 

Government Information Online: Ask a Librarian
If you can’t find the information you’re looking for visit “Ask a Librarian” to ask your question directly to a government information librarian.

http://govtinfo.org/

 

Research and Analysis
Contains study evaluation plans, recent releases, and information on FNS programs.

http://www.fns.usda.gov/ops/research-and-analysis

 

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Content Sample

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Nutrition in Public Health: Principles, Policies, and Practice

Second Edition

Authors  Arlene Spark, Lauren M. Dinour, Janel Obenchain

Edition       2

Publisher  CRC Press, 2015

ISBN 1498766617, 9781498766616

Length       624 pages

http://tinyurl.com/hjnn5b3

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Improving Data to Analyze Food and Nutrition Policies

Authors     

Panel on Enhancing the Data Infrastructure

in Support of Food and Nutrition Programs,

Research, and Decision Making,

Committee on National Statistics,

Division of Behavioral and Social Sciences and Education,

National Research Council

Publisher   National Academies Press, 2005

ISBN 0309181445, 9780309181440

Length       146 pages

 

http://tinyurl.com/pr6kbjp

 

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Life Cycle Nutrition

Authors     

Sari Edelstein, Susan Bacorn Bastable,

Associate Professor Nutrition and Dietetics Department

Simmons College Sari Edelstein,

Senior Lecturer Simmons College Judith Sharlin

Editor         Sari Edelstein

Publisher   Jones and Bartlett Publishers, 2014

ISBN 1449694314, 9781449694319

Length       532 pages

 

http://tinyurl.com/zhsmebn

 

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Income Volatility and Food Assistance in the United States

Editors       Dean Jolliffe, James Patrick Ziliak

Publisher   W.E. Upjohn Institute, 2008

ISBN 0880993367, 9780880993364

Length       309 pages

 

http://tinyurl.com/o7hxv6g

 

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Handbook of Nutrition and Food 

Third Edition

Editors       Carolyn D. Berdanier, Johanna T. Dwyer, David Heber

Edition       3, illustrated, revised

Publisher   CRC Press, 2013

ISBN 1466505729, 9781466505728

Length       1136 pages

 

http://tinyurl.com/oqu29oz

 

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Community Nutrition: Planning Health Promotion and Disease Prevention

Authors  Illinois State University Nweze Nnakwe

Publisher  Jones and Bartlett Publishers, 2012

ISBN 0763798304, 9780763798307

Length       472 pages

 

http://tinyurl.com/qb5j8bl

 

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Nutrition and Food Services for Integrated Health Care:

A Handbook for Leaders

Author       Rita Jackson

Edition       illustrated

Publish  Jones and Bartlett Learning, 1997

ISBN 0834207605, 9780834207608

Length       546 pages

 

http://tinyurl.com/jxwzumc

 

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Agricultural Statistics, 2007 (Paperback)

Publisher   Government Printing Office, 1976

ISBN 0160869285, 9780160869280

 

http://tinyurl.com/js6u43b

 

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Using Government Information Sources: Electronic and Print

USING GOVERNMENT INFORMATION SOURCES

Authors  Jean L. Sears, Marilyn K. Moody

Edition       illustrated

Publisher  Greenwood Publishing Group, 2001

ISBN 1573562882, 9781573562881

Length       536 pages

 

http://tinyurl.com/hsmktpo

 

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Developing and Evaluating Methods

for Using American Community Survey Data

to Support the School Meals Program:

Interim Report

National Research Council

Authors     

Panel on Estimating Children Eligible for School Nutrition Programs

Using the American Community Survey,

Committee on National Statistics,

Division of Behavioral and Social Sciences and Education,

National Research Council

Editors       Nancy Kirkendall, Allen Schirm

Publisher  National Academies Press, 2010

ISBN 0309161568, 9780309161565

Length       138 pages

 

http://tinyurl.com/hl5rnog

 

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Food Insecurity and Hunger in the United States:

An Assessment of the Measure

Authors  Panel to Review

U.S Department of Agriculture’s

Measurement of Food Insecurity and Hunger,

Committee on National Statistics,

Division of Behavioral and Social Sciences and Education,

National Research Council

Edition       illustrated

Publisher  National Academies Press, 2006

ISBN 0309101328, 9780309101325

Length       156 pages

 

http://tinyurl.com/qxp9wva

 

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Present Knowledge in Nutrition

Editors       John W. Erdman, Jr., Ian A. MacDonald, Steven H. Zeisel

Edition       10

Publisher   John Wiley & Sons, 2012

ISBN 0470963107, 9780470963104

Length       728 pages

 

http://tinyurl.com/nswns6p

 

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Handbook of Nutrition and Food

Editor         Carolyn D. Berdanier

Edition       illustrated

Publisher   CRC Press, 2001

ISBN 1420038397, 9781420038392

Length       1600 pages

 

http://tinyurl.com/oqu29oz

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Google Scholar

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Content Sample

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Cristofar, S. P., and Basiotis, P. P.

(1992).

Dietary intakes and selected characteristics of women ages 19–50 years

and their children ages 1–5 years by reported perception of food sufficiency.

 Journal of Nutrition Education, 24(2), 53-58.

 

http://tinyurl.com/hqro8eh

 

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Krebs-Smith, S. M., Cook, D. A., Subar, A. F.,

Cleveland, L., Friday, J., and Kahle, L. L.

(1996).

Fruit and vegetable intakes of children and adolescents in the United States.

Archives of Pediatrics and Adolescent Medicine, 150(1), 81-86.

 

http://tinyurl.com/najd36r

 

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French, S. A., Story, M., Fulkerson, J. A., and Gerlach, A. F.

(2003).

Food environment in secondary schools: a la carte, vending machines,

and food policies and practices.

American Journal of Public Health, 93(7), 1161-1168.

 

http://tinyurl.com/gp7or3v

 

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Casey, P. H., Szeto, K., Lensing, S., Bogle, M., and Weber, J.

(2001).

Children in food-insufficient, low-income families:

prevalence, health, and nutrition status.

Archives of pediatrics & adolescent medicine, 155(4), 508-514.

 

http://tinyurl.com/gnlja75

 

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Hersey, J., Anliker, J., Miller, C., Mullis, R. M.,

Daugherty, S., Das, S., … and Thomas, H. O.

(2001).

Food shopping practices are associated with dietary quality

in low-income households.

Journal of Nutrition Education, 33, S16-S26.

 

http://tinyurl.com/nkzy8zd

 

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Guthrie, J. F., and Lin, B. H.

 (2002).

Overview of the diets of lower-and higher-income elderly and

their food assistance options.

Journal of Nutrition Education and Behavior, 34, S31-S41.

 

http://tinyurl.com/obxcyf6

 

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Nord, M., Andrews, M., and Winicki, J.

(2002).

Frequency and duration of food insecurity and hunger in US households.

Journal of Nutrition Education and Behavior, 34(4), 194-201.

 

http://tinyurl.com/ptkoq72

 

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Rose, D., and Richards, R.

(2004).

Food store access and household fruit and vegetable use

among participants in the US Food Stamp Program.

Public health nutrition, 7(08), 1081-1088.

 

http://tinyurl.com/p83onqo

 

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Kaiser, L. L., Melgar-Quiñonez, H., Townsend, M. S., Nicholson, Y.,

Fujii, M. L., Martin, A. C., & Lamp, C. L.

(2003).

Food insecurity and food supplies in Latino households with young children.

Journal of nutrition education and behavior, 35(3), 148-153.

 

http://tinyurl.com/qem4lb3

 

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Gordon, A., Crepinsek, M. K., and  Condon, E.

(2007).

School Nutrition Dietary Assessment Study III,

Volume I:

School Food Service, School Food Environment, and Meals Offered and Served

(No. 2429f1634e2d4dcca2e68d5f71078b60).

Mathematica Policy Research.

 

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Sincerely,

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Temple University

(215) 204 – 4584

jwne@temple.edu

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